在網上看到一份做紅燒牛腩的食譜,把它改了一改直接用醬汁炆,吃起來好像比紅燒的更加入味。
They are some recipe either I saw it online or from cookbook or from magazine, just wanna share it to you to show that it is doable even you are as young as me and you could always change your own recipe slightly based on your own interest :)