第一次不再宿舍或是家裡過的農曆新年,當然要好好準備一番咯。可是很多材料在外國買還是比較貴,所以只可以買最基本的材料,做最簡單的一款蘿蔔糕啦,當然味道也是有所保證咯:)
They are some recipe either I saw it online or from cookbook or from magazine, just wanna share it to you to show that it is doable even you are as young as me and you could always change your own recipe slightly based on your own interest :)
Sunday, 15 February 2015
Thursday, 5 February 2015
Sunday, 1 February 2015
芝士麻薯波波(軟糯版)
其實我第一次在街上吃過就很喜歡,嘗試了好多食譜可是總是和我在街上吃的口感不一樣。很多食譜都用了木薯粉可是出來的效果都不是很理想,外皮硬硬的,裡面也不是糯糯的。後來終於做到一款跟我吃過的比較相似,就決定介紹這個咯:) 而且所需要的材料也不多,竟然是一個不需要雞蛋的食譜,也許下一次加上雞蛋會更像的
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